Appetizers

Artichoke French 11

Hearts of artichoke dipped in egg batter, simmered in a sherry-lemon-butter sauce.
Ask your server how to make this an entree

Cheesy Risotto Fritters 10

Rolled risotto mixed with a blend of cheeses, which makes it great to dip in our marinara.

Fried Calamari 12

An Italian favorite made with our special batter, served with marinara for dipping.
Sicilian style 3

Baby Clams DiMare 11

A fun way to start your meal! Fresh sauteed baby clams with garlic and shallots in a buttery clam broth.

Grandpa's Mugliulati 10

A stuffed bread roll with perfect spices, pork, and sharp cheese, served with marinara sauce for dipping.
Add prosciutto 1

Arancini 12

Two delicious rice balls filled with beef, peas, mozzarella cheese and marinara.

Greens and Beans 11

Traditional style sauteed escarole, garlic, red pepper, and white beans.
Add sausage or chicken 3

** All entrees include salad and bread. ***Replace with garlic bread(per person) 1


Soups & Salads

Caesar Salad 10

Romaine lettuce tossed with our homemade Caesar dressing, romaine lettuce, parmigiano cheese, red onions, and croutons.

House Salad 10
Mixed field greens, tomatoes, cucumbers, onions, and croutons, choice of dressing:

Dressings: Italian, Ranch, Bleu Cheese, Honey Dijon
Add chicken 4 Add salmon 6
Add shrimp 6 Add sirloin 7
Add crumbly bleu 1

Italian Wedding Soup with Meatball  5 cup 6 bowl

Seafood Bisque                                                    6 cup 7 bowl

Chef's Boards

Antipasto 15

Chef's blend of fresh Meats & Cheeses, Olive Tapenade, Grilled Artichoke, Roasted Red Peppers, Pepperoncini

Olive Tapenade 9

Chopped Olives, Capers, Fresh Lemon and Olive Oil, served with toasted Crostini

Bruschetta 9

Fresh Tomato Basil blend in Balsamic Vinaigrette served with Crostini
Add shaved provolone 1

Pasta (Barilla)

Seafood Fra Diavolo 25

A masterpiece of spicy seafood. Sauteed clams, mussels, shrimp, calamari, scallops, and tomatoes served in a tomato reduction sauce of linguine.

Shrimp Carbonara 22

Sauteed shrimp and prosciutto served in our cheesy, creamy egg sauce. An old Italian favorite with Grandpa Sam's spin! Served over linguine.

Seafood Marinara 23

Shrimp and scallops sauteed in our homemade marinara sauce tossed with fettuccine.

Linguine with White or Red Clam Sauce 22

A delicious combination of chopped and whole baby clams in a light reduction sauce, flavored to perfection.

Pasta French 19

Grilled chicken and broccoli sauteed in our French sauce, spun with capellini.

Spaghetti and Meatballs 16

Enjoy our mouthwatering meatballs (3) and homemade marinara, spun with spaghetti, a classic dish you won't forget.
Substitute sausage for meatballs if desired.

Gnocchi Marinara 17

A potato dumpling pasta tossed with our
signature marinara sauce. Sure to fill you up!

Capellini Pomodoro 16

Fresh roma tomatoes sauteed with garlic, red onions, and fresh basil. Rendered to make a fresh sauce, tossed with light capellini pasta.
Add shrimp 6
Add chicken 4

Fettuccine Alfredo 16

Fettuccine pasta served in our creamy alfredo sauce. This is an Italian favorite from our kitchen to you.
Add chicken 4      Add Shrimp 6


Create Your Own Pasta Dish

Be your own Chef and make your own creation!  16

Pick a pasta, pick a sauce, pick a topping

  • Pasta - Penne, Linguini, Fettuccine, Spaghetti, Capellini
    (Tortellini , Gnocchi, Gluten Free Spaghetti: add 2)

  • Sauces - Marinara, Rosa, French, Alfredo, Aglio & Olio (Garlic and Oil), Pesto (Bolognese and Meatsauce add 3)

  • Add-Ins - Broccoli, Mushrooms, Roasted Red Peppers, Spinach, Tomatoes, Mozzarella add 2 each
    or Grilled Sirloin 7, Shrimp 6, Chicken 4, Meatballs 4, Sausage 4

Chef's House Specialties

Lasagna 17

Layers of pasta shingled with meat, tomatoes, ricotta, and mushrooms, smothered in mozzarella cheese. This dish will make you feel right at home!

Grandpa's Sampler 19

A four oz Chicken Parmigiano, Cheese Mugliulati, and Spaghetti Marinara, and (2) meatballs.
Substitute Veal for Chicken 4

Chef's Eggplant 18

Breaded Eggplant layered over a bed of spaghetti pasta, served with blanched asparagus.
Add mozzarella 1.5

Ravioli

Bolognese Meat Ravioli in Egg Pasta 21

Fresh ground beef and Italian sausage, roasted onions, carrots, celery, sancor parmigiano, mozzarella and romano cheese, fresh basil, oregano, and thyme served in our marinara sauce.

Quattro Formaggi Agnolotti 20
(Four Cheese Ravioli)

Aged reggiano parmigiano and fontina, pecorino romano, and ricotta cheese with heavy cream and nutmeg wrapped in striped spinach hand-made egg pasta. Served with marinara.

Jumbo Hexago Striped Lobster Ravioli 26

Large chunks of Maine lobster meat blended with a lobster reduction. Served in a lobster rosa sauce.

Roasted Butternut Squash Ravioli 21

Roasted butternut squash, brown sugar, spices reggiano parmigiano, and grana padano, mixed with amaretti cookies, and wrapped in fresh sage pasta served with an infused sage butter sauce and roasted sugared pecans.

Roasted Wild Mushroom Ravioli 21

Our wild mushroom stuffed ravioli with tumeric pasta served with a mushroom cream sauce and fresh herbs.

Chicken & Veal

Veal Parmigiano 22

A tender veal cutlet smothered in mozzarella cheese and marinara sauce. Served over a bed of spaghetti pasta.

Veal French 22

Tender veal sauteed in a sherry-lemon butter sauce served over your choice of capellini, escarole, or penne.

Veal Saltimbocca 24

Lightly floured veal, pan seared prosciutto, fresh sage, mushrooms, olives and spinach all simmered in a buttery, white wine sauce, smothered in mozzarella cheese and served over capellini.

Veal Marsala 23

Succulent veal dredged and pan-fried then sauteed in a traditional mushroom and onion marsala sauce. Served over capellini.

Chicken Parmigiano 19

Enjoy our tender chicken smothered in mozzarella cheese and marinara sauce, served over a bed of spaghetti pasta.

Chicken French 19

Our traditional French style chicken sauteed in our smooth French sauce and served over your choice of capellini, escarole or penne.

Chicken Saltimbocca 21

Lightly floured chicken breast, pan seared prosciutto, fresh sage, mushrooms, olives, and spinach all simmered in a buttery, white-wine sauce, smothered in mozzarella cheese and served over capellini.

Chicken Marsala 20

A succulent chicken breast dredged and pan-fried then sauteed in a traditional mushroom and onion marsala sauce. Served over capellini.

Meat & Seafood

Parmesan Encrusted Haddock 23

Fresh 14 oz. parmesan encrusted haddock topped with shrimp in a scampi sauce and served over a bed of capellini pasta.

Italian Fisherman 23

A catch of your favorite trio. Shrimp scampi, parmesan encrusted tilapia, and grilled Salmon all served over your choice of escarole or capellini.

Escarole Di Mare 23

A medley of baby clams, mussels, scallops, and shrimp sauteed with tomatoes and reduced with butter and served over a bed of escarole.

Fish Fry (Friday Only) 15

Fresh haddock fillet coated with a light crispy
beer batter, served with French fries and coleslaw.

The House Ribeye 27

A 12 oz. handcut high marbling steak for a rich
flavor and juicy texture, served with your choice
of baked potato or pasta, and seaonal vegetables.
Add mushrooms or onions 3
Make it Cajun 1

Prime Cut Sirloin 24

This amazing grilled steak is very tender and served with a baked potato and fresh vegetables.
Add mushrooms or onions 3     Make it Cajun 1

Premium Grilled Pork Chop 24

Premium reserved pork chop grilled to perfection and served over a mushroom risotto with asparagus, broccoli, and roasted red peppers all finished with a creamy gorgonzola sauce.

Salmon Rossatore 23

An 8 oz. grilled salmon fillet, served over a generous variety of vegetables and sauteed almonds.

Sides

Gnocchi or Tortellini 5.5

French Fries 4.5

Meatballs (3) 5.5

Escarole 5.5

Pasta Marinara 4.5

Sausage 5.5

Mixed Vegetables 5.5

Half Portions

Gnocchi Marinara 12

A potato dumpling pasta tossed with our signature marinara sauce. Sure to fill you up!

Spaghetti and Meatballs 10

Enjoy our mouthwatering meatballs (2) and homemade marinara, spun with a 7 oz. portion of spaghetti.

Tortellini Marinara 13

Traditional cheese filled pocket pasta tossed with our irrestible homemade marinara sauce.

Chicken French 13

4 oz. of our traditional French style chicken sauteed in our smooth French sauce and served over your choice of capellini, escarole or penne

Chicken Parmigiano 13

A 4 oz. tender chicken breast smothered in mozzarella cheese and marinara sauce, served over a bed of spaghetti pasta.

Veal Parmigiano 15

A tender veal cutlet smothered in mozzarella cheese and marinara sauce. Served over a bed of spaghetti pasta.

Children's Menu

All Children's Menu items are served with your choice of beverage.
Children's Menu is for those 12 and under. No free refills on milk.
(For adults wishing a small portion, please refer to the Half Portions Menu above.)

Penne Alfredo 9

Penne pasta served with our creamy alfredo sauce.

Four Cheese Ravioli 10

Aged reggiano parmigiano and fontina, pecorino romano, and ricotta cheese with heavy cream and nutmeg wrapped in striped spinach hand-made egg pasta. Served with  marinara.

Chicken Fingers 9

Chicken Fingers served with french fries and honey mustard for dipping

Spaghetti and Meatball 9

a 5 oz. portion of pasta spun with our marinara sauce and one meatball

Kids Pizza 9

A personal 9 inch cheese pizza made just for you!
Additional toppings 1/ea

Desserts

Cannoli Cake

Creme Brulee

Tiramisu

Cannoli

Ciardoni

Tiramisu

A generous helping of ladyfinger cookies soaked in espresso and layered with mascarpone cheese!

Cannoli Cake

Our cannoli cake is made fresh with a sweet ricotta filling, a touch of brandy and crunchy pieces of cannoli shell!

Cannoli

An Italian favorite made with a crispy shell and sweet ricotta filling. Touches of brandy and vanilla make our cannoli the best in Rochester!

Ciardoni

Two delectable pastry crusts rolled in chocolate and toasted almonds and filled with sweet ricotta makes this an irrestible post-meal treat!

Pie of the Day

Constantly in rotation, enjoy a slice of Rose's famously flakey coconut creme, chocolate, banana creme, lemon meringue, pumpkin, or butterscotch pie.

Italian Cookies

Handmade everyday in Rose's kitchen, choose from a delicious assortment of our Italian cookies to compliment any special occasion. Mini cannoli and cream puffs also available!

Cheesecake

A light and delicious dessert filled in our homemade graham cracker crust. Drizzled with your choice of chocolate sauce and/or strawberries!

Chocolate Truffle

A Zabaione cream center surrounded by chocolate gelato, caramelized hazelnuts and cocoa powder!

Lemon Ripieno

One of our most refreshing options... Enjoy some delicate lemon sorbetto served in a lemon shell!

Spumoni

Served with a traditional pizzella, enjoy a sweet Italian blend of three homemade ice creams: cherry almond, pistachio and chocolate hazelnut!

La Bomba

Our bomba, also known as un tartufo in other parts of the world, has a caramel center and is encapsulated by peanut butter gelato and a hard chocolate shell!

Profiterole

Enjoy delicious cream puffs surrounded by decadent vanilla and chocolate cream!

Gluten-Free Cake

Our rich and chocolaty cake is gluten-free and sugar-free, though you'd never know it!

Creme Brulee

Enjoy a dish of creamy custard topped with sweet caramalized sugar!

Wine & Beer

Wine Flights 10

White Flight

Rosatello Moscato, Lamoreaux Landing Semi-Dry Riesling, Cavit Pinot Grigio, Chateau Ste Michelle Gewurztraminer

Sweet to Dry Flight

Cavicchioli Lambrusco, Mamma Mia White Blend, 7 Moons Red Blend, Tormaresca Primitivo

Classic Italy

Ruffino Chianti Superiore, Citra Montepulciano D'Abruzzo, Antinori Santa Cristina Toscana Rosso, Villa Pozzi Merlot

Pick Your Own Flight

Pick any four wines from the above flights to build your own

Flight Pairings

Charcuterie 14

Chef's blend of fresh Meats & Cheeses

Antipasto 15

Chef's blend of fresh meats and cheeses, Olive Tapenade, Grilled Artichokes, Roasted Red Peppers, Pepperoncini

Olive Tapenade 9

Italian and Greek Olives, Capers, fresh lemon and olive oil, chopped and served with Crostini

Bruschetta 9

Fresh tomato basil blend in a balsamic vinaigrette served with Crostini
Add shaved provolone 1

Red Wine

Lambrusco, Cavicchioli Italy 7 / 23

Lightly sparkling & slightly sweet with juicy blueberry flavors.

Pinot Noir, Mark West California 9 / 29

A medium-bodied, fruity red that enjoys enticing aromas of dark berries, boysenberries and raspberries.

Merlot, Villa Pozzi Italy 7 / 23

Intense and vibrant on the palate and dark ruby colored, this wine exhibits ripe, complex blackberry and raspberry aromas, finishing with a rich array of pretty berry flavors.

Montepulciano D'Abruzzo, Citra Italy 7 / 23

Dry, well-balanced and delightfully tannic, with concentrated berry flavors.

Chianti Superiore, Ruffino Italy 9 / 29

Medium bodied and well balanced, Superiore presents steady yet elegant tannins, perfectly complemented by its crisp, fruity body. The finish is long, showing persistent notes of fresh cherry and plum.

Chianti Classico Peppoli, Villa Antinori Italy 35

Intense red fruit aromas, especially red currants and raspberries are amplified by light hints of vanilla and coffee

Shiraz, Jacob's Creek Australia 8 / 25

Ripe blackberry and plum with soft velvety tannins and subtle oak.

Malbec, Ruta 22 Argentina 8 / 25

Juicy flavors of ripe blueberry and plum with a hint of spice.

Toscana Rosso, Antinori Santa Cristina Italy 8 / 25

Ruby red in color with purple highlights and its aromas are ample and intense with notes of red fruit, particularly cherries and raspberries.

Red Blend, 7 Moons California 7 / 23

An enticing nose proceeds deep layers of expressive, dark fruit flavors blended with notes of rich espresso and spice on the palate.

Cabernet Sauvignon, Robert Mondavi Private Selection California 9 / 29

Sweet black cherry and dark berry fruit supported by velvety tannins and well-integrated oak.

Primitivo, Tormaresca Italy 9 / 29

Well balanced and engaging; with notes of black cherry, blackberry, plum and hazelnut as well as hints of spice.

White Wine

Moscato, Rosatello Italy 7 / 23

Lusciously sweet and easy to drink. Rosatello is light, fruity, fresh, and perfect for any occasion.

Rose, Noble Vines California 9 / 25

Bright bouquet of raspberry, watermelon and Meyer lemon. Medium bodied, with flavors of grapefruit, strawberry and cherry with a fresh creamy finish.

Semi-Dry Reisling, Lamoreaux Landing NYS 8 / 25

Forward and inviting style, with apricot and peach flavors followed by a crisp finish.

Gewurztraminer, Chateau St. Michelle Washington 8 / 25

A lush & flavorful wine with beautiful, expressive fruit and clove spice.

White Blend, Mamma Mia California 8 / 25

Fresh notes of tropical fruit, peach and white flowers. A vibrant palate, natural acidity and a delicate citrus finish.

Pinot Grigio, Cavit Italy 8 / 25

America's #1 Imported Pinot Grigio. Delicate and pleasing with floral fruit scents.

Sauvignon Blanc, Brancott New Zealand 9 / 29

Aromas of ripe gooseberry overlaid with highlights of golden stone fruit and rockmelon lead to sweet fruit flavors on the palate.

Chardonnay, Kendall-Jackson Vintner's Reserve California 9 / 29

Beautifully integrated tropical flavors such as pineapple, mango and papaya with citrus notes that explode in your mouth.

Premium Wines by the Glass

Moscato - White Zinfandel - Riesling - Pinot Grigio
 Chardonnay - Merlot - Cabernet Sauvignon

Glass 6.50 - 1/2 Carafe 14

Draft Beer Flights $9

Choose any four from our draft selections,
each flight contains 4.5 - 5oz samples
Ask your bartender or server about available draft beers on tap

Premium Bottles

Sam Adam's Boston Lager 4.5
Peroni 5
Stella Artois 6
Honey Brown 5
Heineken 5
Corona 5
N/A Selection 5 

Domestic Bottles

Miller Light 4
Yuengling 4.5
Labatt Blue 4
Genny Light 4
Coors Light 4
Budweiser 4
Bud Light 4
Michelob Ultra 4

Frozen Smoothies $7

Berry Wine-a-rita

Berry and Margarita Puree with Cabernet Sauvignon

Peach Colada

Peach and Pina Colada Puree with Pinot Grigio

Raspberry Wine Smoothie

Cabernet Sauvignon and Raspberry Puree

Mango Wine Smoothie

Pinot Grigio and Mango Puree

Sangria $8

Eppa Red Superfruit Sangria

Certified Organic Superfruit ~ Fruity and inviting with distinct notes characteristic of the ripe fruit juices used in its creation

Eppa White Superfruit Sangria

Certified Organic Superfruit ~ Fresh flavors of lemon, lime and orange delight, followed by rich tropical flavors of mango, pineapple and peach

Cucumber Lemonade Sangria

Ty Ku Cucumber Sake and Lemonade garnished with fruit and cucumbers

Specialty Cocktails $7

*Cocktails made with Sake Rice Wine

*Mango Sour

Mixed with mango puree and sweet & sour mix

*Rising Sun

Mixed with grenadine and orange juice, garnished with a lemon slice and cherry

*Cappucino & Cream

Cappucino with a twist of vanilla

Strawberry Lemonade Moscato

Strawberry lemonade and white Moscato garnished with lemon wheels

Merlot Spritzer

Merlot and Ginger Ale

*Strawberry Martini

Strawberry Puree & a Splash of Pineapple Juice

*Lemon Drop Martini

Shaken with Fresh Lime Juice, Fresh Orange Juice & Simply Syrup, Garnished with a Lemon Twist

Cocolada

Ty Ku Coconut Sake, Pineapple Juice, and Squeeze of Lime

Cucumber Mule

Ty Ku Cucumber Sake, Ginger Beer, Lime Juice

Sparkling Wine $8

Prosecco D.O.C., Mionetto (Italy)

Aromas of golden apples with a hint of white peach. Well-balanced acidity provide a fresh and lively mouthful with a clean dry finish.

Bellini $7

Sparkling Fruit Creations made with Mionetto Prosecco.
Choose From:
Peach, Mango, Raspberry or Strawberry flavors