His skills in farming were known to all in his hometown of Realmonte. The folks in town would often say, "If you knew Salvatore Alonci, you would not go hungry". As a prisoner in World War II his charms convinced the enemies that if he was given flour, he would make them bread.
Grandpa Sam's farming skills continued after arriving in America, His garden seemed to always have plenty for all. He shared with his neighbors, friends and family. Once he discovered his grandchildren's favorite foods, his garden became theirs. He devoted his efforts to making homemade bread, pizza, sauces, meatballs, arancini, mugliulati, and more.